Kris Beck

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Corporate Director, Food & Beverage

Kris joined Peachtree with 30 years of experience with Hilton including roles of Executive Chef, General Manager, Global Product Development (Tapestry and Curio), and most recently the Global Director of Food & Beverage for Hampton, Tru, and Hilton Garden Inn. Kris was responsible for many major initiatives including the Hilton Garden Inn Welcome Bites and the new Hampton breakfast program. He launched Hilton brands throughout the Asia Pacific and Mediterranean markets and even catered the Academy Awards and Golden Globes in Hollywood. Kris attended Lake College in Illinois before launching his hotel career with Hilton.

What's your favorite musical artist?
Led Zeppelin
Have you had your 15 minutes of fame yet? What was it?
Cooking for Julia Child's 80th Birthday Celebration at the Ritz Carlton Laguna Niguel
What's your secret talent?
Playing guitar