Kris is responsible for all PHM hotel food and beverage programs and will support the operations team.
Kris joined Peachtree with 30 years of experience with Hilton including roles of Executive Chef, General Manager, Global Product Development (Tapestry and Curio), and most recently the Global Director of Food & Beverage for Hampton, Tru, and Hilton Garden Inn. Kris was responsible for many major initiatives including the Hilton Garden Inn Welcome Bites and the new Hampton breakfast program. He launched Hilton brands throughout the Asia Pacific and Mediterranean markets and even catered the Academy Awards and Golden Globes in Hollywood. Kris attended Lake College in Illinois before launching his hotel career with Hilton.
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